BAR MENU

GALLERY CHEESE PLATE 18
Stone fruit chutney, honey, housemade lavosh
• Gouda • Brie • Goat • Roquefort

MEDITERRANEAN BEEF PLATTER 12
Grilled beef tenderloin, warmed pita bread, chick pea hummus and cucumber dill sauce

HOUSE SMOKED SALMON 8
Bagel crisps, crème fraîche, shaved red onion

SHAVED AGED SAUSAGE AND HAMS 14
Traditional accompaniments, ciabatta crisps

SHRIMP COCKTAIL12
Traditional accompaniments

GALLERY POTATO SKINS 9
Confit chicken, brie and queso fresco, truffle crème fraîche and scallion

FLAT BREADS 10
Tomato, basil, and mozzarella
Bacon, lettuce and tomato
Black beans, queso fresco and pineapple salsa

CHEESESTEAK SPRING ROLLS 6
Spicy ketchup

HEARTS OF ROMAINE SALAD 10
Grain mustard Parmigiano-Reggiano dressing, focaccia croutons, slow roasted tomatoes Add grilled shrimp 4 Add grilled chicken 3

CRISPY OYSTERS 9
Local snow pea sprouts, horseradish vinaigrette

BURGERS

• BAUCOM’S BEST FARMS® ULTIMATE BEEF BURGER 11
• CAROLINA TURKEY BURGER 9

Guinness soaked Gruyère, American Cheddar, Smoked mozzarella or Swiss Choice of side
Add apple wood smoked bacon 1 and/or Add onions and mushroom 1

FRIED GREEN TOMATO GRILLED CHEESE 8
Cheddar and Manchego cheese, Roasted pepper dipping sauce

GALLERY MINIS
2 for 7, 3 for 10, Bakers dozen 36
Choice of
• Bacon cheddar burgers, spicy ketchup,
• French dip, provolone cheese, au jus
• BBQ glazed pork belly, Asian slaw, steamed buns

QUESADILLA
Served with sour cream
• Chicken 10
• Steak 10
• Shrimp 11

HOUSEMADE DUMPLINGS 10
Steamed chicken and mushroom
Crispy pork and vegetable
Garnished with an Asian Lao sauce

MACARONI AND CHEESE BITES 6
Crispy Vermont cheddar and elbows

CRISPY FISH TACOS 10
Flour and blue corn tortilla with guacamole
Pineapple Pico de Gallo, queso fresco
Jalapeno cilantro and coriander crema