UPCOMING EVENTS & FEATURES
Champagne & Truffle Tasting
Savor different champagnes paired with decadent truffles on Friday, February 10 at 6pm. The cost is $30 per person. Space is limited and reservations are required at 704-248-4100.
Four-Course Menu at Gallery Restaurant
From Friday, February 10 through Tuesday, February 14, enjoy an intimate dinner at Gallery Restaurant. The four-course prix fixe menu features an entrée choice of Gallery’s flavorful filet mignon or Georges Bank lemon sole and for dessert, chocolate mousse cake or passion fruit crème brûlée. The menu is available for $65 per person (plus tax and gratuity). For reservations, please call 704-248-4100. View Valentine's Menu
Chardonnay from Around the World Tasting
Enjoy the Chardonnay tasting with cheese plate, Friday February 24 at 6pm in Gallery Bar.
$20 per person, 704-248-4100 to reserve.
The Scotch Society of Ballantyne
On Saturday, February 25, 6pm – 8pm, explore a tasting of The Johnnies at Gallery Restaurant & Bar. The cost is $35 per person. Limited to 20 guests, RSVP required at 704-248-4100 or htapper@theballantynehotel.com.
Beaucanon Tasting
On Saturday, March 3, Gallery Restaurant & Bar will feature a Beaucanon Wine Tasting with Winemaker Louis de Coninck. The tasting will feature Beaucanon’s entire line, from Sauvignon Blanc to Pinot Noir, paired with complementing fruit, cheese and lavosh. The cost is $20 per person. If guests purchase a bottle of wine, de Coninck will sign it. Reservations are required at 704-248-4100.
The Scotch Society of Ballantyne
On Saturday, March 24, 6pm – 8pm, discover the different nuances of Irish Whiskey at Gallery Restaurant & Bar. The cost is $35 per person. Limited to 20 guests, RSVP required at 704-248-4100 or htapper@theballantynehotel.com.
Easter Brunch
Join The Ballantyne Hotel & Lodge for a favorite holiday tradition with Easter Brunch on Sunday, April 8, 11am – 3pm.). Enjoy an endless array of fresh salads, decorative displays, seasonal entrées, breakfast items, carving station and desserts, as well as live entertainment. Cost is $59.50 per person, $29.50 for children, ages 5-12, and complimentary for children ages 4 and under (pricing does not include tax and gratuity). Advance reservations are required at 704-248-4100 or reserve online here for April 8 between 11am and 2pm.
Mother’s Day Brunch
Celebrate mom’s special day with an elegant brunch at The Ballantyne Hotel & Lodge on Sunday, May 13, 11am – 3pm. Enjoy a savory selection of seasonal entrees, seafood, salads, accompaniments and desserts, as well as live entertainment. Cost is $59.50 per person, $29.50 for children, ages 5-12, and complimentary for children ages 4 and under (pricing does not include tax and gratuity). Advance reservations are required at 704-248-4100 or reserve online here for May 13 between 11am and 2pm.
2012 Cooking Schools
10:30 am - 2:30 pm
$85 per person plus 20% service charge
Due to limited seating, Advance Reservations are Required 704.248.4100
March 17 - Cheese! Need we say more
April 14 - Lamb, Nose to Tail
July 21 - Fish & Shellfish – MF Foley & Gallery Signature Dishes
August 11 - Pairings – Local Farms, Distilleries & Breweries
October 27 - BBQ – Featuring our local Baucoms Farm’s Beef
December 1 - Cooking Techniques Traditional & Modern French
To View All Events at The Ballantyne Hotel and Lodge Click Here