UPCOMING EVENTS & FEATURES

Reserve Early * Gallery Helps Kick Off Charlotte Wine & Food Weekend with Vintner Dinner
Gallery Restaurant is hosting a Vintner Dinner as part of Charlotte Wine & Food Weekend on Thursday, April 22, 2010, 6:30 pm.  Gallery’s culinary team has prepared a flavorful menu to be paired with Marimar Estate’s beautiful, elegant pinot.  View Menu | Tickets are $125 and can be purchased at www.charlottewineandfood.org.

Wine Tastings at Gallery Restaurant
Spring Release Whites March 20 | 6pm $15 per person
Race Wines April 10 | 6pm $15 per person
Paso Robles April 24 | 6pm $15 per person

Celebrate a Bit o' the Irish at Gallery Restaurant & Bar on St. Patrick’s Day!
Gallery’s lunch menu includes authentic Irish dishes at attractive prices, including traditional Brunswick stew ($4.50) and house cured corned beef and braised cabbage ($6.50).  Lunch items are accompanied by house made soda bread. Irish inspired dinner specials are seared sea scallops and English pea green risotto in truffle sauce as an appetizer and herb crusted veal rib eye served with potato puree, grilled asparagus and lucky mushroom sauce as an entree. The featured dessert for both lunch and dinner is Irish whiskey white chocolate bread pudding. Gallery Bar will be serving green draught beer for $2.10 all day on Wednesday, March 17.To make a reservation, please call 704.248.4100 or click the reserve link above.

Cooking Schools | Advance Reservations 704-248-4100
Saturday March 13 from 10:30 am to 1:30 pm
Local Spring Vegetables with an Asian Influence

Saturday April 17 from 10:30 am to 1:30 pm
Gourmet Brunch Eggs All Ways

Saturday May 29 from 10:30 am to 1:30 pm
A Study in Sushi, Better Techniques in Elegant Style

Easter Brunch in Ballantyne Ballroom & Easter Egg Hunt for Brunch Guests
Join The Ballantyne Hotel & Lodge for a favorite holiday tradition with Easter Brunch on Sunday, April 4, 11am – 3pm.  There will be an Easter Egg Hunt for brunch guests with prizes for both children and adults, including candy, special discounts at The Spa at Ballantyne and complimentary round of golf and meals at Gallery Restaurant.  Times for the Easter Egg Hunt are 11:15am and 1:45pm.  Enjoy an endless array of fresh salads, decorative displays, seasonal entrées, breakfast items, carving station and desserts.  The Easter Bunny will make an appearance and there will be live entertainment. Cost is $55 per adult, $28 per child ages 5-13 and complimentary for children under 5 (plus tax and gratuity).  Advance reservations are required at 704-248-4100 or Reserve Online Here

To View All Events at The Ballantyne Hotel and Lodge Click Here