BREAKFAST

À LA CARTE EGGS
Served with white, wheat, or cinnamon raisin toast and a choice of two breakfast sides

TWO FARM FRESH EGGS PREPARED ANY STYLE 12
Served with roasted roma tomato and grilled asparagus tips

THREE EGG OMELET 14
Choice of farm fresh eggs, egg whites or Egg Beaters® accompanied with a choice of: scallion, red onion, portabella mushrooms tomato, spinach, bell peppers, cheddar cheese bacon, ham, Andouille sausage, lump crab

EGGS BENEDICT

TRADITIONAL 13
Two soft poached eggs over Canadian bacon toasted English muffin and hollandaise sauce

SOUTHERN 14
Two soft poached eggs over Country ham, on top of a fried green tomato with spicy roasted red pepper hollandaise

HOT OFF THE GRIDDLE
Served with fresh churned butter & Vermont maple syrup

STACKED JUMBO BUTTERMILK PANCAKES 10
Choice of: chocolate chips, bananas, strawberries, raspberries or blueberries

GALLERY FRENCH TOAST 10
Crispy corn crusted challah bread with strawberry cream cheese, whipped cream
and sliced strawberries

CEREALS

Cinnamon scented oatmeal served with brown sugar and golden raisins 8

Bircher Muesli, granny smith apples and dried cranberries 8

Homemade granola with dried fruit and your choice of skim, 2%, whole or soy milk 8

Cold Cereal 4
Raisin Bran, Corn Flakes, Total, Special K, Rice Krispies, Fruit Loops, Shredded Wheat, Honey Nut Cheerios, Frosted Flakes

BREAKFAST SPECIALTIES

HEART HEALTHY CHOICE 12
Sliced domestic and exotic fruit, served with fruit yogurt, dipping sauce, and a multi grain muffin

THE NEW YORKER 15
House cured smoked salmon, New York bagel cream cheese, sliced European cucumber shaved red onion, roma tomatoes and capers

HOME MADE CORNED BEEF HASH 15
Served with two eggs any style

THE BALLANTYNE CONTINENTAL 14
Fresh fruit plate, choice of bakery item, juice and coffee

STEAK AND EGGS 17
7 oz. Grilled NY strip served with two eggs prepared any style, roasted tomato, asparagus tips and breakfast potatoes

SIDE OPTIONS With eggs or à la carte
Breakfast potatoes 3
Cheddar cheese grits 3
Hash brown potatoes 3
Homemade granola 4
Biscuits and gravy 4
Fresh melon & berries 4
Applewood smoked bacon 4
Chicken apple sausage 4
Country ham 4
Andouille sausage 4
Canadian bacon 4
Breakfast sausage patties or links 4
White, wheat, rye, or cinnamon raisin toast 3
Housemade Blueberry or Bran muffins, Cinnamon rolls, Maple pecan or Fruit Danish 3
Yogurt: regular or low fat 4

BEVERAGES
Fresh brewed illy coffee
Regular & decaffeinated 2.50
Orange juice 3
Espresso 4
Apple juice 3
Double Espresso 5.50
Grape juice 3
Cappuccino 4.50
Cranberry juice 3
Latte 4.50
Grapefruit juice 3
Hot Chocolate 3
Tomato juice 3
Hot herbal tea selection 2.50
Pineapple juice 3
Milk Whole, 2%, Skim, Soy 3
V8 3

Gallery Restaurant supports many of Charlotte and the Carolinas’ local area farmers and businesses providing you with the freshest products of the season. We believe in the Earth to table concept, which means you can guarantee the chefs have selected the very best meats, seafood, and produce for your dining pleasure.

Chef de Cuisine Kelly Morrow
Sous Chef David Moore