BREAKFAST

EGGS
Served with white, wheat, rye, or cinnamon raisin toast breakfast potatoes and a Roma tomato garnish
Choice of farm fresh eggs or egg whites

TWO FARM FRESH EGGS, ANY STYLE* 12.50
Choice of one breakfast meat

Western Omelet 10
Ham, onions, peppers, Monterey jack cheese

Veggie Omelet 10
Spinach, tomatoes, mushrooms, onions, peppers

Ultimate Omelet 12
Ham, bacon, sausage, onion, mushroom, tomato white cheddar cheese

Smoked Salmon Omelet 11.50
House smoked salmon, crème frâiche, chives

California Omelet 11.50
Turkey, avocado, tomato, onion, sprouts

Cheese Omelet 10
Monterey, cheddar, Swiss cheese

Egg White Omelet 11
Spinach, mushrooms

HOT OFF THE GRIDDLE
Served with Vermont maple syrup

STACKED JUMBO BUTTERMILK PANCAKES 10
Choice of: chocolate chips, bananas strawberries, raspberries or blueberries

GALLERY FRENCH TOAST 10
Crispy corn crusted challah bread with strawberry cream cheese, whipped cream
sliced strawberries

CEREALS
Cinnamon scented oatmeal served with brown sugar and golden raisins 8

Bircher Muesli, granny smith apples
dried cranberries 8

Homemade granola with dried fruit
Your choice of skim, 2%, whole or soy milk 8

Cold Cereal 4
Raisin Bran, Corn Flakes, Total, Special K, Rice Krispies, Fruit Loops, Shredded Wheat, Honey Nut Cheerios, Frosted Flakes

Large Breakfast Parfait 9
Fresh fruit, yogurt, homemade granola

BREAKFAST SPECIALTIES

SOUTHERN EGGS BENEDICT* 13
Two soft poached eggs over country ham, on a fried green tomato, spicy red pepper hollandaise, breakfast potatoes

THE BALLANTYNE CONTINENTAL 14
Fresh fruit plate, choice of bakery item, juice, coffee

THE NEW YORKER 15
House cured smoked salmon, New York bagel cream cheese; sliced European cucumber shaved red onion, Roma tomatoes, and capers

TRADITIONAL EGGS BENEDICT * 13
Two soft poached eggs over Canadian bacon toasted English muffin, hollandaise sauce, breakfast potatoes

HOME MADE CORNED BEEF HASH* 14.50
Served with two eggs any style, breakfast potatoes

STEAK AND EGGS* 17.50
7 oz. Grilled NY strip served with two eggs prepared any style, breakfast potatoes, roasted Roma tomato garnish

SIDE OPTIONS
Breakfast potatoes 3
Cheddar cheese grits 3
Hash brown potatoes 3
Biscuits and gravy 4
Yogurt: regular or low fat 4
Homemade granola 4
Seasonal fruit & berries 5
Applewood smoked bacon 3
Chicken apple sausage 3
Country ham 3
Andouille sausage 3
Canadian bacon 3
Sausage patties or links 3

FROM OUR BAKERY 3
Raspberry streusel coffee cake Blueberry or Bran muffins
Maple Pecan or Raspberry Danish
Almond croissant
Multigrain croissant
Chocolate croissant
Plain croissant
Sticky buns
Vanilla pound cake
Chocolate éclairs

CHILDREN’S BREAKFAST MENU

BUTTERMILK PANCAKE 6
Choice of Plain, Chocolate Chip, Banana, Strawberry or Blueberry
Served with two slices of Applewood bacon

SINGLE EGG * 10
Prepared any style served with breakfast potatoes and a fruit cup

GALLERY FRENCH TOAST 6
Single piece served with strawberry cream cheese and fresh strawberries

COLD CEREALS 4
Raisin Bran, Corn Flakes, Total, Special K, Rice Krispies, Fruit Loops
Shredded Wheat, Honey Nut Cheerios, Frosted Flakes

*Items containing raw ingredients and/or cooked to order. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gallery Restaurant supports many local and regional farmers and businesses, dedicated to providing you with the freshest products of the season. We believe in the Earth to table concept, which means you can guarantee the chefs select the very best meats, seafood, and produce for your dining pleasure.

EXECUTIVE CHEF Timothy Toohey
CHEF DE CUISINE Kelly Morrow
SOUS CHEF David Moore
KELI FAYARD Executive Pastry Chef