INGREDIENTS

Executive Chef Kirk Gilbert has partnered with local farmers to use only the freshest ingredients, setting the bar for the highest quality at Gallery Restaurant.

Smithfield Beef

Gallery Restaurant is delighted to present 100% USDA graded Prime Beef from Smithfield.  Diners will consistently have a great steak experience by tasting the most tender, juicy and flavorful beef in Charlotte. 

Originating from the purest breed Aberdeen Angus, Smithfield cattle are raised on small family farms, rich in a tradition and heritage of care and animal husbandry.  With generations of knowledge in fabricating the livestock, the ranchers cultivate a superior product.  By the cattle feeding on high-energy grain for an additional 100 days, the ranchers make certain the cattle are producing the desired marbling and flavor effect.  In addition, the tighter gene pool of the Aberdeen Angus facilitates consistency within the brand.

The commitment to quality and excellence in beef is evident in the entrees featured in the Butcher’s Block section of the Gallery Restaurant dinner menu.  Treat yourself to our Beef Tenderloin, New York Strip or Prime Angus Porterhouse Steak, and experience our Earth to table concept, which ensures you are eating the very best meats for your dining pleasure.

Gallery Restaurant
Our Executive Chef prepares our very own house cheese and fresh butter, smoked salmon, breakfast sausage patties, Andouille sausage on property and will be adding a specialty herb garden this summer.

Spinning Spider Creamery

Nestled in a mountain cove on Bailey Mountain in Madison County, North Carolina, Spinning Spider Creamery is a farmstead goat dairy that makes a variety of handcrafted artisan cheeses.  Capturing the essence of its unique environment, the family farm nurtures its goats to achieve the fullest complexity of flavors through care and attention to detail, resulting in an array of delicately textured, fresh cheeses.  Gallery Restaurant is proud to serve Spinning Spidery Creamery’s stackhouse, awarded number one goat cheese in the South by a Southern Foodways Alliance.

Imladris Farms

Located southeast of Asheville, North Carolina, Imladris Farms is another partner that reinforces Gallery’s Restaurant commitment to providing the utmost quality in pure ingredients while preserving its dedication to sustainable agriculture.  Imladris Farms supplies a mixture of assorted flavors of jellies and jams, offering the perfect accompaniment to take flavor to the next level.

Baucom’s Best

Taste the best hamburger in Charlotte with Baucom’s Best, offering the most rich and tender beef, which is 100% grassfed beef and produced exclusively on the family-run farm.  Cultivated nearby in rural Union County, the beef is made from an assortment of dry aged cuts, which enhances maximum flavor.  Baucom’s Best guarantees consistent, quality beef by caring for the cattle their entire lives and keeping the beef as close to nature as it was intended by conserving open land and natural resources.

Tega Hills
For fresh and delicious micro greens and butter-crunch lettuce, Tega Hills delivers superior local grown specialty items for Gallery Restaurant.

McMurray Farms
In addition to our ripe beef steak tomatoes, McMurray Farms grow additional specialty seasonal vegetables for Gallery Restaurant.