LUNCH

Located in the heart of Ballantyne, Gallery Restaurant is the perfect place to hold a business lunch or just to catch up with your friends over a delicious meal. From salads to sandwiches to seafood, our lunch menu is extensive, and our servers are attentive and personable.  Attire is Resort Casual or Business Casual for Lunch.

To Start

CARAMELIZED VIDALIA ONION SOUP
Focaccia Crustini and Guinness soaked Gruyère cheese gratin $6

CHEF’S DAILY SELECTION $6

HOUSE CURED SMOKED SALMON CARPACCIO
With traditional garniture $9

LOW COUNTRY SHRIMP
Stone ground grits and Andouille sausage cream $9

CRAB SALAD
Lump crab and citrus salad with English cucumber $12

BABY ICEBERG LETTUCE
With a creamy blue cheese dressing, crisp bacon, English cucumber and diced tomato $7

HEARTS OF ROMAINE LETTUCE
Grained mustard Parmigiano Reggianno dressing, Focaccia croutons, slow roasted tomatoes $7

Sandwiches
All sandwiches are served with your choice of crisp Carolina slaw, hushpuppies, homemade French fries, sweet potato fries, or onion rings

BAUCOMS BEST FARMS® ULTIMATE BURGER
Best of the Best Award by Charlotte Magazine
8 oz. all natural grass fed beef burger served on an onion Kaiser roll with your choice of $9
Guinness soaked Gruyère cheese, American cheese, cheddar cheese, or smoked mozzarella cheese
with Applewood smoked bacon $10
with sautéed onions and mushrooms $10

REUBEN
Your choice of slow roasted turkey or house cured corned beef served on marble rye bread with
swiss cheese, homemade sauerkraut $9

QUEEN CITY SHRIMP SALAD
Croissant, bread and butter pickles $11

BALLANTYNE SLOW ROASTED BARBECUE PORK SANDWICH
Served on a soft potato roll with crisp Carolina slaw $8

Entrée Salads

485 COBB SALAD AND GRILLED BARBECUE CHICKEN
Baby mesclun greens, feta cheese, tomatoes, capers, chopped Applewood smoked bacon,
herb citrus vinaigrette $10

GRILLED STEAK SALAD
Sugar cane skewered tenderloin tips over baby forest greens, wasabi peas, toasted cashews,
pickled ginger, sesame teriyaki vinaigrette $11

HEARTS OF ROMAINE LETTUCE
Grain mustard Parmigiano-Reggianno dressing, Focaccia croutons, slow roasted tomatoes
add pesto shrimp $11or add blackened chicken $9

Entrées

BUCCATINI PASTA
Julienne vegetables, morel cream, and spiced pecans served with your choice of blackened chicken or pesto shrimp $12

ORECCHIETTE PASTA
Sautéed bay scallops, orecchiette pasta, spinach and spring vegetables in a light tomato sauce $12

SKILLET SEARED ATLANTIC SALMON
Citrus jasmine rice, Julienne vegetables $13

GARLIC AND ROSEMARY ROASTED FREE-RANGE CHICKEN
Buttermilk mashed potatoes, spring squash $12

GRILLED FLAT IRON STEAK
Chimichurri sauce, steamed vegetables of the season and rice $13

Business Lunch Special $18

Choice of:
CHEF’S DAILY SOUP SELECTION

WEDGE OF BABY ICEBERG LETTUCE
With a creamy blue cheese dressing, crisp bacon, English cucumber and diced tomato

Choice of:
SKILLET SEARED ATLANTIC SALMON
Citrus jasmine rice, Julienne vegetables

GARLIC AND ROSEMARY ROASTED FREE-RANGE CHICKEN
Buttermilk mashed potatoes, spring squash

GRILLED FILET
Buttermilk mashed potatoes, Julienne vegetables

Selected Dinner Entrées Available for Lunch
Served with vegetables of the season and mashed new potatoes

8 OZ. BEEF TENDERLOIN $30
FILET OF BEEF AND SHRIMP $22
12 OZ. NEW YORK STRIP $32
12 OZ. BEEF RIB EYE $34

LUNCH DESSERTS

PASSIONFRUIT CHEESECAKE
Served with five spice roasted pineapple

FLOURLESS CHOCOLATE CAKE
White and dark chocolate sauces

CRÈME BRULÉE Chefs Daily Creation

TROPICAL PARFAIT
Key lime Mousse, coconut panna cotta, Passion Fruit Syrup

TRIO OF ICE CREAM Chefs daily selection

FRUIT TART
Sour Cream filling graham cracker crust and fresh Berries

SPECIALTY SODAS

Izzie Sparkling
Sparkling Pomegranate or Sparkling Blackberry
Non caffeinated, pure fruit juice and sparkling water with fortified vitamins

Boylan Bottled Sodas
Root Beer, Diet Root Beer, Crème Soda, Orange Soda, or Birch Beer

LOCAL FAVORITE
Cheerwine, North Carolina
Served in it’s original 1920’s style bottle, this refreshing cherry flavored carbonated soda is
indigenous to North Carolina. Cheerwine can be found in many southeastern states, and only
a few in the midwest, so make sure to try this indigenous Carolina beverage during your stay!

*Under North Carolina law, ground beef and foods containing ground beef must be cooked to an internal temperature of at least 155°F (68°C).